Gourmet Gannet is a small bakery with a big heart. Its success is attributed to a team of talented and dedicated people who strive to create and be their best every day.

Our focus is on quality, making everything from scratch and sourcing local seasonal ingredients as much as possible.

You’ll find the best rye and spelt flours not only in our bread but also in our sweet goods and we try to use Manuka honey, date syrups and less refined sugars where possible.

Why is our sourdough so good? Because the process takes over 30 hours. Starting with the first ferment, through to bulk fermenting, hand shaping and a final overnight rest before baking which starts at 4am in the morning.

Find Us

Our main bakery is located behind the Catalina Bay Farmers Market, look for our signs. We also serve Supreme coffee at the bakery.

We are open Thursday to Sunday 7:30am to 1:00pm.  

We have a stall inside the Catalina Bay Farmers Market.  The market stall is open every Saturday and Sunday from 8:30am to 2:00pm.

Delivery

We offer local delivery on Thursdays sand Fridays.  There is a minimum $20 order and free delivery for orders over $100.  Simply type in your post code to see if we deliver to your neighbourhood. 

Special Orders & Catering

Have an event coming up? We are happy to make cakes, tarts or desserts to order.  Please either call or email us to discuss. All celebration cake orders require a week's notice, customised cakes and tier cakes require 2 weeks. 

We can also help with your catering needs, however big or small they may be.  Just email us at the address below and we can customise a solution that will best fit your requirements.  We are also happy to discuss delivery options.

Please note special orders and catering are only available Thursday - Sunday when the bakery is open.

Email: orders@gourmetgannet.co.nz